CHEESE/CHARCUTERIE • SMALL COURSES • MAIN COURSES
SIDE DISHES • LUNCH SPECIALS • DESSERT

SEAFOOD IS OUR SPECIALTY,
We serve various different appetizer and entrée seafood specials daily.
The menu at LaSalette Restaurant reflects our commitment to creating for our guests the unique delights of Contemporary Portuguese Cuisine. We use only the freshest local meats and produce, and we buy the best seafood daily from top vendors in the San Francisco Bay Area.

Menu selections and prices subject to change

~ LUNCH & DINNER MENU ~

QUEIJO do TOPO, cows-milk, semi-hard, sharp

QUEIJO FRESCO, house-made farmers cheese

SERRA da GARDUNHA , cow's milk, soft, complex

SERRA de ESTRELA, sheep’s-milk, semisoft, pungent

SARDINE PATE, house-made with onion, garlic and Piri-Piri

LINQUIÇA, traditional Portuguese home style sausage

SERRANO REDONDO, cured ham from Spain

MORCELA, French style blood sausage

CHOURIÇO, dry Portuguese pork and garlic sausage

LOMO, smoked Spanish pork loin

WHITE ANCHOVIES, Boquerones from Spain

MARINATED OLIVES, assorted green and black

SMALL COURSES

SARDINHAS ASSADAS, Monterey Bay sardines are flash-baked in our wood oven then served over melted onions 11.95

COD CAKES salted cod from the North Atlantic, potato and onion, with cilantro-olive oil mayonnaise 10.50

TRIPE A PORTO, Honeycomb tripe prepared Porto style with white beans, presunto and tomatoes 9.50
Entrée size with rice 17

SEARED SCALLOPS "COZINHA NOVA," with roasted sweet potato, carmelized onions, crispy chouriço and molho cru 12.95

SONOMA GOAT CHEESE EMPADA cheese and mushroom filled pastry with bell pepper coulis and wilted greens 9.95

TERRINE OF PIG'S TROTTERS, with frizee, mustard sauce, and caper berries 9.95

PAN ROASTED MUSSELS, out of our wood oven, in a white wine-chouriço broth with tomato, onion, garlic and cilantro 12.95

CAESAR SALAD, romaine hearts with anchovy dressing and Topo cheese 8.95
 Add white anchovies 1.95

CALDO VERDE, Portugal's national soup of potato thickened beef consommé, collards and linguiça 7.75

~ TOP ~

MAIN COURSES

FILLETE do DIA, today’s fish fillet on a bed of grilled corn with collard greens and molho cru AQ

BACALHAU, traditional baked casserole of salt cod, potatoes, onions and olives 19.75

PORCO à ALENTEJANA, the classic Portuguese stew of marinated pork, tomatoes and clams 18.95

CATAPLANA de MARISCO, our signature seafood and white bean stew served in a copper bowl 23.95

PORK TENDERLOIN stuffed with olives, figs and almonds, plated with vegetables and Port sauce 20.95

BEEF A LASALETTE, all natural New York strip, pan fried, served with Portuguese sauce, accompanied by the traditional fried egg and fries 24.95

PIRI PIRI SHRIMP PASTA orecchiette pasta tossed with chouriço, tomatoes, roasted bell peppers and collards, then topped with grilled, Piri Piri seasoned shirmp 17.95

THE VEGETARIAN best-of-the-season vegetables, tossed with olive oil and wood oven roasted, then served with herbed rice and collards 16.95

LAMB JARDINIERA, Portuguese style lamb, slowly braised until tender in red wine and Portuguese spices, served with seasonal vegetables and Topo cheese mashed potatoes 22.95

FEIJOADA COMPLETA, Brazilian national dish of stewed beef, pork, smoked sausage and black beans, accompanied by herbed rice, collard greens and traditional condiments 19.75

~ TOP ~

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SIDE DISHES

$3.95

Grilled yellow corn
French Fries
Sautéed Collards
Seasonal Vegetables
Herbed Rice
Mashed Potatoes

~ TOP ~

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SALADS & SOUP

TODAYS SOUP 4.95

ORGANIC GREENS with citrus vinaigrette, Granny Smith apple and almonds 5.95

ROASTED CHICKEN CAESAR SALAD chicken breast and our Caesar salad 10.75

SANDWICHES
Choice of fries or green salad
Add bacon, cheese or avocado 1.50

LA SALETTE BURGER 1/3 pound Creekstone Farms all natural choice sirloin burger on potato roll 10.95

PIRI PIRI CHICKEN SANDWICH Chicken breast marinated in PiriPiri, then wood oven roasted, served with sun dried tomato aioli 9.95

CRAB MELT with tomatoes and Jack cheese 12.95

BLT applewood smoked bacon, lettuce and tomato sandwich with avocado 9.95

MAIN LUNCH PLATES

“FISH & CHIPS” Local cod, lightly breaded and pan fried served with fries and tarter sauce 11.95

ARROZ á VALENCIANA Paella-like Portuguese classic consisting of marinated chicken and linguiça that are sautéed and then baked with clams, mussels, shrimp and saffron rice 12.95

DESSERT

ARROZ DOCE Lasalette Azevedos special recipe for Portuguese rice pudding garnished with a light caramel sauce and dried figs 6.95
     Pair with Ferreira Tawny 20 year old Portugal 16

CHOCOLATE MOUSSE in hazelnut cream with seasonal berries and a Vintage Port glaze 6.95
     Pair with Souza Vintage Portugal 1997 11

FIG CAKE dried fig-spice cake filled with almond-vanilla ice cream, Madeira custard 6.95
     Pair with Boston Bual "Special Reserve" Portugal 13

BOLACHA MARIA Maria cookies layered with vanilla-madiera whipped cream & chocolate mousse drizzled with chocolate and coffee-caramel sauces 6.95
     Pair with JP Muscatel de Setubal Portugal 9

PORTUGUESE FLAN vanilla and cinnamon custard with caramelized sugar, fresh fruit 6.50
     Pair with Broadbent Malmsey Madiera 10 year old Portugal 10

TAPIOCA milk and vanilla filled pearls folded into whipped cream served over warm fig compote 6.95
     Pair with Souza Colheita Portugal 1982 15

ICE CREAMS Vintage Port or Cobblestone Road 4.95

SORBETS: Apple-Vinho Verde or Mango 4.95

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CHEESE PLATE
Choose 3 items-$13.95

QUEIJO do TOPO with marmelada

QUEIJO FRESCO with tomato jelly

SERRA da GARDUNHA with apple slices

SERRA da ESTRELA with almond honey

pair with ULTRA PREMIUM SELECTION 20.95
   Henriques Verdelho 15 Year Madeira, Ferreira 20 Year Tawny, and Souza Vintage 1997 Port